Comments for Food UI

Comment on We Have Blast Off by Todd Kloots

Todd Kloots — Mon, 16 Jun 2008 15:06:42 +0000

I’m so glad to hear that they turn out well! As a lover of pancakes I really need to get on the ball and buy myself a can. Also, I think that you are totally right about portioning being a key feature to this product. Having to make a lot batter has always been a deterrent to making pancakes at home.

Comment on Batter Blaster by Heather

Heather — Tue, 10 Jun 2008 05:44:11 +0000

I sampled this at Costco! Go pancakes in an aerosol can!

Comment on Batter Blaster by Chris Westall

Chris Westall — Mon, 09 Jun 2008 19:14:11 +0000

I want some!!! It’s just like the whip cream in a can but better and it’s Organic. I can’t believe that it’s Organic… that’s really throws me. Something this easy should be a -10 on the healthy scale.

Camping was the first thing that came into mind followed by… I’m going to get some right now and I’m having BREAKFAST FOR DINNER!

Mmmmmmmmmmmmmmmmmmmm Pancakes.

Comment on Raze the Roof by sheri

sheri — Sat, 16 Feb 2008 18:59:02 +0000

I’ve had the same problem! So, I just turn the sandwich upside down. Unconventional, I know, but since you read the real newspaper I know you can handle it! I thought it better than giving up the stuff altogether.
Sheri

Comment on Form Over Function by Tony

Tony — Wed, 19 Dec 2007 07:31:02 +0000

The picture on the burger reminds me of one I ate at this restaurant: http://www.dinehere.ca/restaurant.asp?r=2023

If you were wondering, the burger was delicious.

Comment on Faultas Lineas by BK

BK — Wed, 26 Sep 2007 08:05:13 +0000

The lettuce leaf solution seems to have three issues, or requirements:
- the leaf be quite dry, otherwise, that could potentially sog up the hard shell.
- the leaf has to be both crisp and at room temperature or so, otherwise, the encompassing effect may render the ground beef cold. The way the shredded lettuce currently acts as a buffer between the beef and the tomatoes/sour cream is actually quite ingenious – you don’t see insulation like that since the McDLT.
- the leaf should be able to insert itself into the shell as easily as shredded lettuce: I don’t know whether that’s possible. Pre-perforated lettuce leaves, maybe?

Comment on Faultas Lineas by frank

frank — Mon, 17 Sep 2007 16:33:47 +0000

Taco Bell solved this problem years ago with the Double Decker Taco. Take an empty softshell taco, slather it with beans, wrap it around an existing filled hardshell taco. Vioa… Crunchy side stays crunch and one place, softside stays… well, soft…

The beans act as a glue keeping the cracked hardshell togehter without sacrificing the crunch!

Comment on Fault Lines by Faultas Lineas « Food UI

Faultas Lineas « Food UI — Mon, 03 Sep 2007 22:19:46 +0000

[...] 3, 2007 I was chatting with a friend about my Fault Lines entry. It reminded me of another food item with a similar predicament: hard shell [...]

Comment on Nooks and Crannies by frank

frank — Thu, 23 Aug 2007 17:31:28 +0000

You need to embrace the randomness of the butter and syrup distribution on the waffle, let the obsession go. Then you can enjoy the superior crunch the firm waffle has to offer over the floppy pancake.

Comment on Spare Me by frank

frank — Thu, 23 Aug 2007 17:29:21 +0000

This craze is sweeping the nation. I experienced this once (and never again) at my first Moto going away party. I have never felt dirtier in my life than the time I tried to bowl and eat at the same time. Incidentally there is only one slider...